it was easy to just cut the circle with a saucer /smallish plate as it makes it a bit neater
then you add the meat in the middle along with some carrots and potato , fold close and do the edges with a fork as it prevents the filling from spilling out , make a whole ontop with a knife for steam to escape .
it looks like a huge calzone pizza hahaha
you have to then brush the tops with some milk as it browns it quite nicely like that :) I do not use egg on my pies .
I somehow want to save a bit of money :) and milk does the trick also .
The end result ! my husband enjoyed it very much , he had two for dinner ,the other two he will eat tomorrow , I did not had any , but did taste , was delicious !
from the rest of the dough I made peri peri cheese straws for him, just added peri peri and a bit of grated edam cheese, made in twirls and baked in the oven .