Dellies recipe :)



 Ingredients /Bestanddele: 2 cups of flour / 2 koppies koekmeel
 5 teaspoons of sugar /25ml suiker
 2 teaspoons of bakingpowder /10ml bakpoeier
 half teaspoon salt / 2ml sout
 2 eggs /2 eiers
 250 ml boiled water /250ml kookwater
 oil for frying /olie vir vlakbraai

sift all the dry ingredients g/ mix eggs and water together with a fork mix egg mix into dry take spoon fulls to the oil , fry both side till golden brown drain on kitchen towels make curry mince :)
 Sif droeë bestanddele saam. Klits eiers en kookwater saam. Meng eiermengsel met meelmengsel. Skep lepelsvol in warm, vlak olie en braai tot goudbruin. Dreineer op kombuispapier. Bedien met maalvleis vulsel.

 curry mince

 Fry onion that was chopped in small blocks, add little bit garlic then two spoons of curry to taste , fry and then add blocks of potatoe and carrot circles and then add lean mince with a two spoons of worcestersauce and one tomato that is chopped without the skin , add two teaspoons chutney to taste mmm black pepper and salt , mmm nice

Becky's mom in laws pie !

Filling - Combine 1 to 3 cups of cooked chicken; chopped up
 - 1 cup chicken stock -
1 can cream of chicken soup -
1 can cream of mushroom ( I used cream of celery as it is all I had on hand) and 3 hard boiled eggs; chopped and if you want some mixed vegetables. Pour into casserole dish.
TOPPING - 1 stick melted butter or margarine - 1 cup self-rising flour - 1 teaspoon baking powder and 1 cup milk. Pour over casserole (batter will be very thin) and bake at 350*F   180 degrees if you are in South Africa like me hehehe for 45 minutes. Topping will be crisp and golden brown when ready.

I am so making this , thank you Becky :)

her link to her youtube video where she is making this is :

http://www.youtube.com/watch?v=Wp5QKdflJ8w&feature=em-uploademail

and her wonderful blog is : http://lifeforus.blogspot.com go check it out , awesome !

home made veggy patties and veggie soup

smash potato, parsley , spice and carrot and roll in battered egg and then flour and fry in olive oil till golden brown , remember to add spice and salt and pepper to taste to mashed veggies before hand , any veggies can be used, I use the veggies as natural as it comes, it makes it healthier

one beef block , broccoli , onion carrots , mealie kernels , beans and some soup mix which and lentils in and cook for a few hours and it makes an awesome minestrone soup, I sometimes even add green sweet pepper and other veggies too, it is really very tasty and so wholesome xxx yummy

carrot muffins

Carrot Muffins Recipe:

I do not put in any nuts as it is really very expensive for me but you are more than welcome to put some in, I also do not use the frosting :)


1/4 cup (60 ml) pecans or walnuts
1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
1 small apple, peeled and grated ( I put in the skin also as I do not see why I shouldn't ) and it is still very yummy
1 1/3 cups (175 grams) flour
3/4 cup (150 grams) granulated white sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)  I do not have a lot of coconut due to me making those oats cookies for husband hehe
2 large eggs
1/2 cup (120 ml)  vegetable, or canola oil
1/2 teaspoon pure vanilla essence

Cream Cheese Frosting: (optional)
1/4 cup (56 grams) unsalted butter, room temperature
4 ounces (1/2 cup) (110 grams) cream cheese, room temperature
3 tablespoons confectioners' (powdered or icing) sugar
1/2 teaspoon pure vanilla essence


when they cooled off I put mine in the fridge in a bowl, it keeps it moist texture and so so yummy with tea 

Valentines dinner

lemon and rosemary chicken breast with boiled potato with fresh herbs on and Greek salad with Télana van der Merwe's butternut salad which is fine grated butternut with pineapple crush and peach jelly , was so nom nom

xx

Estelle .... tea scones

 this recipe I got from my sister in law and it never flop :)
500 ml cake flour
15ml bakingpowder
2ml salt
50ml butter
1 egg beaten< One abused egg *giggles*
125 ml milk
25ml sugar

Sift the dry ingredients , except the sugar , together and rub in the butter
beat the egg and milk and sugar together and cut into the dry ingredients mixing only to moisten
roll out 15 to 20 mm thick and cut with a knife or cookie cutter, I used a glass :)

bake in the oven (220celcius) for 10 - 15minutes

spread on butter when cooled off , Jam and cheese , enjoy !

Maru's oats cookies

I just dished them into cupcake holder thingys as I did not have wax paper

Maru se Sjokolade-hawermoutkoekies

250ml botter/butter
500ml suiker/sugar
125ml melk/milk
125ml kakao
750ml hawermout/oats
250ml klapper/coconut
5ml vanieljegeursel/vanilla essence

1. Meng hawermout & klapper. mix the oats and coconut
2. Plaas botter, suiker, melk & kakao in kastrol./ place butter , sugar, milk and cacao in pot
3. Kook vir 5 minute vandat dit begin kook.maar gaan na laer hitte /bring it to boil, turn off the stove, stir for further 5 minutes to dissolve the sugar

4. Verwyder van hitte & voeg hawermoutmengsel & vanielje by. / take off heat and put admixture in
5. Skep lepelsvol op waspapier en laat koud word./ dish up on waxpaper , spoonful and let it cool off

Indien te styf, kan bietjie melk bygevoeg word./if to stiff you can add small amount of milk