Be who you want to be , be yourself with no pretenses ! I am a cook,I love taste and the splendor of it all.
Friday, August 31, 2012
mommy's tuna roll
sorry for the delay you guys, this is my mom in law's recipe and I did a video on youtube about this and me and my friend Rochelle Mezzano made it while we were facetiming and it was so much fun cooking and baking together , my mom in law which is my mom I love her with all my heart and she is the only mother I know now , I look up to her and I thank God each day for such a wonderful woman in my life, it is the first time ever that I see a mom in law treat her daugter in law like her own daughter, I also love that she calls me her sunshine child , it makes my heart feel warm and fuzzy inside, I also have the most awesome father in law, Pa Johann always makes me smile with his long text messages , love the way he writes in Afrikaans .
anyway here is the recipe , sorry that I took so long to put this up , will upload the photos later though .
Tuna roll
first boil two eggs , you can make this in a double recipe too as it is nom nom tasty.
Dough
500 ml flour , which is two cups flour
10 ml salt
5ml sugar, 10 ml baking powder 125g chedder cheese , I just took three quarter cup
125ml oil
125ml milk
filling
two boiled eggs chopped
one tin tuna with water , I used the one in the oil and it also came out nice , throw out oil or water
15ml chopped onion
salt and pepper to taste
30 ml mayonaise
180 degrees or 350 F
for twenty minutes to golden brown :)
sift the dry ingredients
mix cheese with flour
then mix oil and milk together and mix with the flour
by taking a knife and cutting oil milk into the flour till dough form , do not overmix
roll out and form longish square
mix chopped egg
tuna
mayonaise and onion together with pinch of salt
paste all of the ingredients in the middle of the tuna roll , fold close and then take a knife and make cuts into the pastry but not right through,take two egglifters and place into a baking tray that was buttered so that it does not stick to the pan , bake until golden brown , enjoy with tomato and letucce and onion salad and try it with ketchup or tomato sauce , eat hot or cold , it is very tasty .
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