Tasia and Haylee's fishcakes to die for , seriously

 you will die of nom noms when you eat these fishcakes , oh my goodness, to die for , really !

One onion  chopped fine 

2 eggs 

2 teaspoons of vinegar, or lemon juice 

salt and pepper to taste 

two tins of Saldanha middle cut 

pick and pay has them 

4 slices of bread you have to wet it with a little bit of water x

make in balls and fry in little bit of oil till golden brown

enjoy x

en dan vir ons Afrikaanse entoesiaste hehe

1  x ui 

2 x eiers

1 eetlepel  asyn

sout en peper

2 x blikkies vis middelcut  (saldanha - blikkie) - pick & pay 

brood fyn gemaal / maak bietjie nat met water xxxxx

meng alles en dan braai in olie