Tuesday, October 22, 2013

Tasia and Haylee's fishcakes to die for , seriously

 you will die of nom noms when you eat these fishcakes , oh my goodness, to die for , really !

One onion  chopped fine 
2 eggs 
2 teaspoons of vinegar, or lemon juice 
salt and pepper to taste 
two tins of Saldanha middle cut 
pick and pay has them 
4 slices of bread you have to wet it with a little bit of water x

make in balls and fry in little bit of oil till golden brown

enjoy x

en dan vir ons Afrikaanse entoesiaste hehe

1  x ui 
2 x eiers
1 eetlepel  asyn
sout en peper
2 x blikkies vis middelcut  (saldanha - blikkie) - pick & pay 
brood fyn gemaal / maak bietjie nat met water xxxxx

meng alles en dan braai in olie 

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