Tuesday, April 21, 2015

grillend chicken and rainbow salad

salad is raw jullienne carrot and beetroot and also cabbage , on a bed of baby spinach and then cherry tomato halved , then a dash of lemon juice with small drops of olive oil , whisk some salt and black pepper in and a dash of Ina Paarman's garlic pepper in too and then whisk to creamy salad dressing and pour over chicken and salad , absolutely yum

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