Filling - Combine 1 to 3 cups of cooked chicken; chopped up
- 1 cup
chicken stock -
1 can cream of chicken soup -
1 can cream of mushroom ( I
used cream of celery as it is all I had on hand) and 3 hard boiled
eggs; chopped and if you want some mixed vegetables. Pour into casserole
TOPPING - 1 stick melted butter or margarine - 1 cup self-rising
flour - 1 teaspoon baking powder and 1 cup milk. Pour over casserole
(batter will be very thin) and bake at 350*F 180 degrees if you are in South Africa like me hehehe for 45 minutes. Topping
will be crisp and golden brown when ready.
I am so making this , thank you Becky :)
her link to her youtube video where she is making this is :
and her wonderful blog is : http://lifeforus.blogspot.com go check it out , awesome !