the end result was really very tasty , I did not use pasta at all, just vegetables, it was my own recipe so I figured because it was in layers I call it vegetable lasagna , I used potato slices instead of pasta sheets, so I guess it could work, I started by layering a layer of half boiled potatoes that was boiled in salt water and then topped with a layer of beans red sweet pepper , onion jullienne carrots and mushrooms , then I made white sauce with mozzarella cheese and then I grated a bit of cheddar cheese ontop and baked in the oven, Husband and Vincent our next door neighbor and friend said it was very nice :) |
got to try this ~
ReplyDeleteloved the idea of the julienne of the veggies ~
I also love how you photo shoot each stage making it easy to follow ~
delicious Amelia ~ Hugs Lib
thank you Libithina :) xxx*hugs*
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