Estelle .... tea scones

 this recipe I got from my sister in law and it never flop :)
500 ml cake flour
15ml bakingpowder
2ml salt
50ml butter
1 egg beaten< One abused egg *giggles*
125 ml milk
25ml sugar

Sift the dry ingredients , except the sugar , together and rub in the butter
beat the egg and milk and sugar together and cut into the dry ingredients mixing only to moisten
roll out 15 to 20 mm thick and cut with a knife or cookie cutter, I used a glass :)

bake in the oven (220celcius) for 10 - 15minutes

spread on butter when cooled off , Jam and cheese , enjoy !