Bread in Afrikaans and English

Ingredients /Bestandele
15 g kitsgis / instant yeast
250 – 300 ml milk/milk
1 teelepel strooisuiker /castor sugar
450 g sterk broodmeel/bread flour
1 teelepel sout/salt
100 ml olyfolie/oliv oil
Metode/method

1. Meng die gis met 150 ml melk en die suiker.Mix yeast with sugar and milk
2. In ‘n aparte mengbak, meng meel, sout en olie. Vryf die olie in. In seperate bowl mix flour , salt and oil
3. Meng die meel en melkmengsel en voeg geonoeg van die melk by om ‘n klewerige deeg te vorm. Mix flour and milk mixture and mix with enough milk to form sticky dough mixture
4. Knie deeglik tot die deeg nie meer klewerig is nie. Knee the dough till its not sticky
5. Bedek met ‘n doek en laat dit in ‘n warm plek rys tot dubbel die grootte./cover with cloth and let it rise in a warm place to double in size
6. Knie weer vir so 5 minute en vorm dan vier 30 cm lang ronde brooodjies. knee the dough for another five minutes and form four 30cm long round bread
7. Laat dit staan tot grootte verdubbel en bak dan teen 200 degC. / let is rise to double in size and bake on 200 deg C till golden brown, if it gets out of the oven cover with wet cloth and let it cool off or take a bit of butter and rub it in warm crust , mmm yummy :)