Wednesday, January 18, 2012

cottage pie / Sheppards pie

cook some potatoes and take skin off
have to make a nice saucy mince with lean mince, carrot , some potato blocks,peas , onion and some beef spices , remember to fry onions and meat first and then spices and then carrots etc                                  

add one teaspoon of butter in the mix and mash the potato and then take one eggyolk and mix in together with the potato, that's why it is so yellow , I got this tip from Gordon Ramsey , it bakes a lovely color .       


put the meat into an oven dish and cover the top with the potato smash 
Bake until golden brown and serve with tomato and onion salad

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