Two chicken breasts
bag of tomato puree
two teaspoons of garlic
one teaspoon of paprika paste
pinch of salt
pinch of pepper
two spoons of Worcester sauce
one teaspoon normal curry powder
one teaspoon of gar-am salaam < my own special mix of spices and curry , with bay leaves , turmeric, cinnamon and five spice etc
half teaspoon of brown sugar
half spoon dry paprika , I also used Robertson wet paprika a teaspoon of that
mix all together and underneath this photo shows how dark the chicken becomes and you will not believe it when you fry it , the chicken still stay most inside , and so tasty !
After it is cooked and cooled off a bit , take the kitchen scissors and cut chicken into strips |
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