Now for the recipe and some photos of the Spanish rice
cut onions , grate two carrots and cut half green sweet pepper and one tomato with the skin off chop fresh garlic so that you get one big heapfull teaspoon , fry it together and put one cup raw rice in
take one teaspoon and one cup of Ina Paarmans beef stock powder and pour slowly in
Remember to put on the lid and let it simmer till the rice is cooked . |
colorful and yummy
Eat it with minceballs , it is really very tasty :)
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