Now for the recipe and some photos of the Spanish rice
cut onions , grate two carrots and cut half green sweet pepper and one tomato with the skin off chop fresh garlic so that you get one big heapfull teaspoon , fry it together and put one cup raw rice in
take one teaspoon and one cup of Ina Paarmans beef stock powder and pour slowly in
| Remember to put on the lid and let it simmer till the rice is cooked . |
colorful and yummy
Eat it with minceballs , it is really very tasty :)
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